Wheels of delicious Roquefort ripening in the cellars at Société des Caves de Roquefort in Roquefort-sur-Soulzon.

7 Replies to “Beaucoup de fromage!”

  1. Something about this, the cheese, the pattern that makes me sit and stare. I love how you’ve chosen the sepia look and I love the depth of field you chose. Looks great, Stevie. Well done!

    1. Thanks. I’m quite pleased with how the shot turned out. It was quite dark in the cellars and I had to lean over a high railing/fence to take pictures of all that delicious cheese.

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