J’adore le fromage!
Wheels of delicious Roquefort ripening in the cellars at Société des Caves de Roquefort in Roquefort-sur-Soulzon.
J’adore le fromage!
Wheels of delicious Roquefort ripening in the cellars at Société des Caves de Roquefort in Roquefort-sur-Soulzon.
killing time with a camera ... 
Magnifique! I’ve now got a strong hankering for some cheese, bread and wine. ~Theadora (They almost look like roasted marshmallows. I love the texture. Drool-worthy series!)
Thanks. Yes they do look like marshmallows! This is early in the maturation process, so they look quite different to a fully ripened wheel of delicious Roquefort.
Looks industrial to me. Intertesting what B&W does to imagrs.
I’m really enjoying this series – unfortunately, I’m allergic to cow’s milk, so it’s more from remembering how much I liked cheese (which was a lot).
That’s okay. Roquefort is made exclusively from unpasteurised ewe’s milk 🙂
Hooray! 🙂
I’m not a big fan of smelly cheeses, but I like your cheesy pictures 🙂
Great shadow on the top of them there cheeses. Very neatly framed as well.